Made for the Table

Fragrant spiced rice cooked with your choice of tender chicken or lamb.

Tender chicken slow-roasted over smoky, spiced rice.

Roasted chicken over fluffy rice and peas, finished with toasted pine nuts, cashews, and almonds.

Rice, peas, seasoned ground lamb, and toasted nuts, wrapped in golden pastry.

The upside-down classic: rice layered with eggplant, tomato, and seasoned ground beef, flipped before serving.

Jute leaves slow-cooked with garlic and coriander, with your choice of chicken or lamb. Served with rice.

Grape leaves hand-rolled with rice and lamb, slow-cooked under tender pieces of lamb.

A bulgur and ground beef crust filled with spiced ground lamb and pine nuts, baked until crisp at the edges.

Seasoned potato layered with spiced ground beef, baked golden.

Swiss chard leaves rolled with rice, herbs, and lemon. Fully vegetarian.

Crisp pastries filled with melted cheese.

Bulgur shells stuffed with spiced meat and fried golden.

Crisp outside, tender and herby inside.

Spiced sujuk sausage and pickles in soft mini rolls.

Pasta, corn, mushrooms, and lettuce in a creamy dressing, with your choice of tuna or imitation crab.

Avocado, feta, arugula, lettuce, cherry tomatoes, cucumber, and fresh mushrooms with a balsamic dressing.

Lettuce, carrot, corn, and mushrooms in a creamy lemon-yogurt dressing with parmesan.